1. Line 13 x 9-inch baking dish with foil so that foil extends about 2 inches over sides of dish; spray with cooking spray. Line rimmed baking pan with parchment paper
2. In large saucepot, melt marshmallows and butter over medium-low heat; remove from heat and fold in cereal. Firmly press marshmallow mixture into prepared dish; refrigerate 2 hours
3. Using overhanging sides of foil, transfer cereal bar to cutting board and remove foil; using 2 3/4- to 3-inch round cutter or glass, cut 10 circles from bar.
4. In medium microwave-safe bowl, heat chocolate morsels in microwave oven on high 2 minutes or until melted, stirring every 30 seconds. Dip 1 end of cake pop sticks into chocolate, then insert into bottom edge of circles; place on prepared pan and refrigerate 20 minutes
5. Divide melted chocolate into 2 small bowls. Stir 1 tablespoon oil and blue food coloring into 1 bowl until incorporated; stir remaining 1 tablespoon oil and green food coloring into remaining bowl until incorporated
6. Transfer blue chocolate to piping bag fitted with small round tip; transfer green chocolate to separate piping bag fitted with small round tip. Pipe blue chocolate and green chocolate onto pops to create "Earth." Refrigerate pops 20 minutes or until hardened. Makes 10 pops.
Pro Tips:
-Remember to look for the How2Recycle® label on many packaged goods from some of your favorite brands in addition to Bowl & Basket and Paperbird. This label helps inform you how to properly dispose of all product packaging parts and components.
-Freeze what you cannot eat within a few days to cut down on food waste!
-Clean the cake pop sticks and save them to re-use for next time!
- 9 g Total fat
- 6 g Saturated fat
- 0 mg Cholesterol
- 72 mg Sodium
- 28 g Carbohydrates
- 0 g Fiber
- 20 g Sugars
- 20 g Added sugars
- 2 g Protein
Shop Ingredients
Nutritional Information
- 9 g Total fat
- 6 g Saturated fat
- 0 mg Cholesterol
- 72 mg Sodium
- 28 g Carbohydrates
- 0 g Fiber
- 20 g Sugars
- 20 g Added sugars
- 2 g Protein
Directions
1. Line 13 x 9-inch baking dish with foil so that foil extends about 2 inches over sides of dish; spray with cooking spray. Line rimmed baking pan with parchment paper
2. In large saucepot, melt marshmallows and butter over medium-low heat; remove from heat and fold in cereal. Firmly press marshmallow mixture into prepared dish; refrigerate 2 hours
3. Using overhanging sides of foil, transfer cereal bar to cutting board and remove foil; using 2 3/4- to 3-inch round cutter or glass, cut 10 circles from bar.
4. In medium microwave-safe bowl, heat chocolate morsels in microwave oven on high 2 minutes or until melted, stirring every 30 seconds. Dip 1 end of cake pop sticks into chocolate, then insert into bottom edge of circles; place on prepared pan and refrigerate 20 minutes
5. Divide melted chocolate into 2 small bowls. Stir 1 tablespoon oil and blue food coloring into 1 bowl until incorporated; stir remaining 1 tablespoon oil and green food coloring into remaining bowl until incorporated
6. Transfer blue chocolate to piping bag fitted with small round tip; transfer green chocolate to separate piping bag fitted with small round tip. Pipe blue chocolate and green chocolate onto pops to create "Earth." Refrigerate pops 20 minutes or until hardened. Makes 10 pops.
Pro Tips:
-Remember to look for the How2Recycle® label on many packaged goods from some of your favorite brands in addition to Bowl & Basket and Paperbird. This label helps inform you how to properly dispose of all product packaging parts and components.
-Freeze what you cannot eat within a few days to cut down on food waste!
-Clean the cake pop sticks and save them to re-use for next time!